Restaurant service basics /
Edition statement:2nd ed. Published by : John Wiley & Sons, (Hoboken, N.J. :) Physical details: xii, 196 p. : ill. ; 24 cm. ISBN:9780470107850 (pbk. : alk. paper); 0470107855 (pbk. : alk. paper). Year: 2009Online resources:
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Book
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Pwani University Library, Kilifi | TX925 .D33 2009 (Browse shelf (Opens below)) | Available | SS | KLF11088986 |
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No cover image available | No cover image available | No cover image available | ||
| TX925 .C214 1994c6 Food and beverage service manual / | TX925 .C214 1994c7 Food and beverage service manual / | TX925 .C214 1994c8 Food and beverage service manual / | TX925 .D33 2009 Restaurant service basics / | TX925 .D89 2006 c1 Food and beverage service / | TX925 .D89 2006 c3 Food and beverage service / | TX925 .D89 2006 c4 Food and beverage service / |
Includes bibliographical references (p. 189-190) and index.
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