Catering :
Published by : John Wiley, (Hoboken, N.J. :) Physical details: viii, 358 p. : ill. ; 24 cm. ISBN:9780764557989 (cloth); 076455798X (cloth). Year: 2008Online resources:
Reviews from LibraryThing.com:
Item type | Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Pwani University Library, Kilifi | TX921 .M38 2008 c1 (Browse shelf (Opens below)) | Available | SS | KLF11089352 | |
![]() |
Pwani University Library, Kilifi | TX921 .M38 2008 c2 (Browse shelf (Opens below)) | Available | SS | KLF11089353 |
Browsing Pwani University Library, Kilifi shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
No cover image available |
![]() |
||
TX912 .B68 1988 c7 Hotel, hostel and hospital housekeeping, | TX912 .B68 1988 c8 Hotel, hostel and hospital housekeeping, | TX921 .M38 2008 c1 Catering : | TX921 .M38 2008 c2 Catering : | TX921 .S45 2001 Introduction to catering : | TX925 .A89 2006 c9 Food and beverage service / | TX925 .C214 1994 c1 Food and beverage service manual / |
Includes index.
Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service.
There are no comments on this title.