Capture-based mud crab aquaculture and artisanal fishery in East Africa : Practical and ecological perspectives
|Item type||Current location||Call number||Status||Notes||Date due||Barcode|
|Book||Pwani University Library, Kilifi||SH380.47 M57 2013 (Browse shelf)||Available||AG||KLF14030023|
Browsing Pwani University Library, Kilifi shelves Close shelf browser
|No cover image available||No cover image available||No cover image available|
|SH344 .B69 2005 Fish catching methods of the world /||SH344 .F6913 1979 design and testing of trawls||SH344 .F75 1986 Calculations for fishing gear designs||SH380.47 M57 2013 Capture-based mud crab aquaculture and artisanal fishery in East Africa : Practical and ecological perspectives||SH401 .F3 1986 Instructor's manual for weed management /..||SH441 .H76 1963 Fishing for fun - and to wash your soul.||SH 445 .B2 2017 Hook size selectivity in the handline Fisheries of Shimoni South Coast|
"TC/M/Y5258E/1/02.04/2900"--P.  of cover.
Includes bibliographical references
Defines and reviews certain practices that are shared between aquaculture and capture fisheries. Specifically considers the on-growing or fattening of four species groups - eels, groupers, tunas and yellowtails - which is based on the use of wild-caught "seed". Begins with an introduction on the overlap between aquaculture and fisheries and their global trends. Chapters on the four species groups follow and include information on species identification, fishery trends, the supply and transfer of "seed" for stocking purposes, aquaculture trends, culture systems, feeds and feeding regimes, fish health, harvesting and marketing. Further chapters examine the environmental and socio-economic impacts of capture-based aquaculture, together with the relevant fisheries and aquaculture management issues, and food safety issues.