Beverage basics : understanding and appreciating wine, beer, and spirits
by Small, Robert W.,
Published by : Wiley, (Hoboken, N.J. :) Physical details: 462 p. : col. ill., col. maps ; 29 cm. ISBN:9780470138830 (cloth : alk. paper); 0470138831 (cloth : alk. paper).
Subject(s):
Alcoholic beverages.
Year: 2011
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List(s) this item appears in:
New Books 2014
| Item type | Location | Call number | Copy number | Status | Notes | Date due |
|---|---|---|---|---|---|---|
Items on Short Loan
|
TP505 .S63 2011 C1 (Browse shelf) | 1 | Available | SS | ||
Book
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TP505 .S63 2011 C2 (Browse shelf) | 2 | Available | SS |
Includes bibliographical references and index.
Introduction to alcoholic beverages -- Alcohol and the law -- Healthy drinking -- Viticulture -- growing grapes -- Viniculture -- making wine -- Sensory evaluation of wine -- Chardonnay -- Sauvignon blanc -- Riesling -- Other white vinifera grape varieties -- Cabernet sauvignon -- Merlot -- Pinot noir -- Syrah -- Other red vinifera grape varieties -- Hybrid and native American varieties -- Sparkling wines -- Dessert and fortified wines -- Beer -- Distilled spirits -- Purchasing alcoholic beverages.
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