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Beverage basics : understanding and appreciating wine, beer, and spirits

by Small, Robert W.,
Additional authors: Couturier, Michelle, -- 1947- | Godfrey, Michael, -- 1959-
Published by : Wiley, (Hoboken, N.J. :) Physical details: 462 p. : col. ill., col. maps ; 29 cm. ISBN:9780470138830 (cloth : alk. paper); 0470138831 (cloth : alk. paper).
Subject(s): Alcoholic beverages.
Year: 2011
Reviews from LibraryThing.com: List(s) this item appears in: New Books 2014
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Item type Location Call number Copy number Status Notes Date due
Items on Short Loan Items on Short Loan TP505 .S63 2011 C1 (Browse shelf) 1 Available SS
Book Book TP505 .S63 2011 C2 (Browse shelf) 2 Available SS

Includes bibliographical references and index.

Introduction to alcoholic beverages -- Alcohol and the law -- Healthy drinking -- Viticulture -- growing grapes -- Viniculture -- making wine -- Sensory evaluation of wine -- Chardonnay -- Sauvignon blanc -- Riesling -- Other white vinifera grape varieties -- Cabernet sauvignon -- Merlot -- Pinot noir -- Syrah -- Other red vinifera grape varieties -- Hybrid and native American varieties -- Sparkling wines -- Dessert and fortified wines -- Beer -- Distilled spirits -- Purchasing alcoholic beverages.

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